From our fields to 1000 meters of altitude
On a flat extension in the center of Aspromonte, we take a contemporary look at the Calabrian stories of wheat sowing and the old traditions linked to the maternal family.
From the “Majorca” wheat we obtain a high quality Italian organic wholemeal flour, with precious nutritional benefits and a unique flavor.
Genuineness and tradition are the soul of our production of organic wholemeal flour, derived from the grinding of wheat grown on the Aspromonte plains. A family history that comes to life in the sowing of native grains and respect of the dictates of sustainable agriculture.
Short chain production and enhancement of the territory for a high nutritional quality flour suitable for all types of processing: from bread to pizza, from desserts to fresh pasta.