In glass bottles, these exclusive olive oils are created by marinating carefully selected and certified aromatic herbs in pure extra virgin olive oil, capturing an ancient flavour that doesn’t deserve to be wasted.

They come in a variety of flavours:

  • Salmoriglio: oregano, parsley, garlic
  • Hot chili pepper
  • Lemon
  • Bergamot

Particularly suitable for salads, broiled fish and meat, or simply sprinkled on warm homemade bread.

Dettagli

Our oils are periodically checked by chemical analysis and sensory professional tasters O.N.A.O.O.

Bergamot Oil

A few drops of rice dishes, excellent on green salad with a pinch of salt, wipes her mouth, helps digestion

Ingredients: olive oil, bergamot. Box with 12 bottles of 0.20 liters each.
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Lemon Oil

Great for dressing salads and cooked fish

Ingredients: olive oil, lemon. Box with 12 bottles of 0.20 liters each.
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Hot Pepper Oil

To give a touch of Calabrian each dish

Ingredients: olive oil, chili. Box with 12 bottles of 0.20 liters each.
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Oil salmoriglio

Recommended for roast meat and oily fish

Ingredients: olive oil, parsley, garlic, oregano. Packaged in cartons containing 12 bottles of 0.20 liters each.
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