Organic and high quality

The Perrone Farm tries to rediscover the flavors of the past by recreating the old grains that were grown by their ancestors.

Organic “Majorca” wheat is a process that respects the most traditional milling techniques, which have survived intact up to now thanks to an experience handed down from the past: this is the secret for obtaining a high quality flour, with a rich fiber content, vitamins, fatty acids, proteins and mineral salts obtained from grains cultivated in compliance with BIO regulations and therefore without the use of chemical fertilizers and pesticides.

Ideal for all uses, Perrone organic flour is a production of excellence for its high nutritional properties and the ability to give each product an intense flavor and all the scent of the past.